Swiss amber Delafee fabricated of the finest varieties of amber beans.Precious flakes of 24 karat gold blade activated by duke with admirable accurateness on every bar of chocolate.
What is the absolute agency in amber Delafee, this adapted aggregate of aftertaste of gold with the capacity of chocolate,
create a different aftertaste and different boutonniere of amber Delafee.
Cigars with authentic gold Selected Dominican cigars, formed by duke and captivated in a area of antithesis of authentic gold. Luxurious allowance cigar in the case of stainless animate with an engraving.
Candy with Comestible Gold This lollipop adorned with agleam flakes of comestible gold.
Vodka with gold flakes Allegedly, this vodka is actual acceptable to drink. And except for a affable taste, it contains flakes of 22-carat comestible gold.
The Sunday "Golden abundance" This dessert consisted of five balls Tahitian vanilla ice cream, prepared with madakaskarskoy vanilla, which were covered with sheets of edible gold leaf weighing 23 carats, the most expensive chocolate in the world «Amedei Porcelana», chocolate from cocoa beans imported from a village Chuao (Venezuela), as well as the American golden caviar, sliced passion fruit, orange, candied exotic fruits from Paris, marzipan cherries, truffles, decorated with drops of this gold top watered Armagnac. The Sunday was served in a glass of crystal Harcourt, along with a golden spoon, weighing 18 carats, nacre. Above the Sunday was decorated with a gilded sugar flower by Chef Ron Ben-Israel
The Sunday «Frrozen Haute Chocolate» Desserts prepared from 5 grams of edible gold (23 carat) and served in a tall glass on the stem, which is internally coated with a layer of edible gold. The Sunday from the top is decorated with whipped cream covered with a thin layer of edible gold on top of which there are several varieties of chocolate "truffle» La Madeline au Truffle worth $ 250 each, or about 5000 U.S. dollars per 1 kg.
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